Golden Greek Honey Pie (Melopita)
Indulge in the delightful flavors of the Mediterranean with this Golden Greek Honey Pie, or Melopita. This exquisite dessert features layers of crispy phyllo dough enveloping a creamy spiced semolina filling, all drizzled with warm honey and sprinkled with toasted sesame seeds. Whether you’re hosting a family gathering or seeking a special treat for a weeknight dessert, this recipe is both simple to prepare and sure to impress. With its rich flavors and beautiful presentation, the Golden Greek Honey Pie is destined to become a cherished favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and layer one sheet of phyllo dough, brushing with melted butter. Repeat with six more sheets.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the remaining phyllo sheet, brushing each layer with butter and lightly scoring the top.
- Bake for 40–45 minutes until golden brown. Cool for about 10 minutes.
- Drizzle warmed honey over the top and sprinkle with toasted sesame seeds before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://tastydinnertips.com/golden-greek-honey-pie-melopita/