Golden Crust Garlic Rosemary Focaccia Muffins
Indulge in the warm, savory goodness of Golden Crust Garlic Rosemary Focaccia Muffins. These delightful treats are fluffy and packed with aromatic flavors, making them a perfect addition to any meal or an irresistible snack on their own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Flaky sea salt and black pepper for seasoning
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Gradually stir in warm water and olive oil until a shaggy dough forms.
- Knead the dough on a floured surface for 6-8 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for about an hour until doubled in size.
- Preheat the oven to 375°F (190°C) while preparing a greased muffin tin.
- Punch down the dough, divide it into 12 equal portions, roll into balls, and place in muffin cups. Let rest for 20 minutes.
- Mix garlic, rosemary, olive oil, flaky salt, and pepper in a bowl. Press dimples into each muffin dough ball and spoon the mixture over them.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg