Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

If you’re looking for a delightful way to celebrate fall, you’ve come to the right place! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not just a treat; they’re an experience. Imagine biting into a warm donut that’s perfectly spiced, moist, and topped with a sweet maple glaze. This recipe is a family favorite in my home, perfect for cozy mornings or festive gatherings. Whether it’s a busy weeknight or a special brunch with friends, these donuts bring smiles all around.

What makes these donuts even more special is how easy they are to whip up. You don’t need any fancy equipment or hard-to-find ingredients. Just simple, wholesome items that you probably already have in your pantry. Trust me; once you make these donuts, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have delicious donuts ready in no time!
• Family-Friendly: Everyone loves donuts! These gluten and dairy-free treats are perfect for the whole family.
• Perfect for Any Occasion: From breakfast to dessert, these donuts fit seamlessly into any meal.
• Make Ahead Convenience: Prepare the batter ahead of time and bake fresh donuts when you’re ready.
• Delicious Flavor: The blend of pumpkin and spices creates an irresistible flavor that captures the essence of fall.

Ingredients You’ll Need

Let’s gather our ingredients! This list is filled with simple, wholesome items that will create the most delicious pumpkin donuts. Get ready to enjoy baking!

For the Donuts

• 2 Eggs
• ¾ Cup Sugar
• 1 tsp. Vanilla
• 1 Cup Brown Sugar
• 1 Cup Pureed Pumpkin
• 1 Cup Dairy Free Milk (I used coconut)
• 3 tsp. Baking Powder
• 2 Cups GF All Purpose Flour
• 1 tsp. Xanthan Gum
• 1 tsp. Pumpkin Pie Spice
• Dash of Salt
• 1 tsp. Cinnamon
• ¼ tsp. Nutmeg

For the Maple Glaze

• 2 Cups Powdered Sugar
• 1 ½ tsp. Vanilla
• ½ tsp. Cinnamon
• ½ tsp. Maple Extract
• ½ TBSP Coconut Milk (any dairy-free milk will do)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit different tastes or dietary preferences.

• Add Chocolate Chips: Mix in some dairy-free chocolate chips for an extra sweetness boost!
• Experiment with Spices: Try adding ginger or cloves for a unique twist on your pumpkin flavor.
• Top with Nuts: Sprinkle some chopped nuts on top of the glaze for added crunch and texture.
• Make Mini Donuts: Use a mini donut pan instead for bite-sized treats that are perfect for sharing.

How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your donuts bake evenly and come out perfectly fluffy.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the eggs, sugar, brown sugar, vanilla, pureed pumpkin, and dairy-free milk until smooth. Mixing these wet ingredients first allows them to blend well together, creating a moist base for your donuts.

Step 3: Combine Dry Ingredients

In another bowl, combine the GF all-purpose flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Whisking them separately ensures even distribution of the leavening agents and spices throughout your batter.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients while stirring gently until combined. Be careful not to overmix; this will help keep your donuts light and fluffy!

Step 5: Fill Donut Pan

Spray your donut pan with cooking spray or lightly grease it before spooning in the batter—fill each donut cavity about halfway full. This method allows space for rising while baking.

Step 6: Bake Donuts

Place your filled donut pan in the oven and bake for about 20 minutes or until golden brown and a toothpick inserted comes out clean. The aroma wafting from your kitchen will be incredible!

Step 7: Make the Maple Glaze

While your donuts cool slightly on a wire rack, prepare the maple glaze by whisking together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth. A well-mixed glaze ensures every bite is sweetly satisfying!

Step 8: Glaze Your Donuts

Once cooled slightly but still warm, dip each donut into the glaze or drizzle it on top using a spoon—whatever makes you happiest! Let them sit briefly so that the glaze sets before enjoying.

And there you have it—a batch of delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze that everyone will adore! Enjoy them fresh from the oven as part of your morning ritual or share with loved ones at your next gathering!

Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Baking gluten and dairy free can be a game changer, especially when it comes to delicious treats like these pumpkin donuts! Here are some pro tips to ensure your donuts turn out perfectly every time.

• Use Fresh Pumpkin Puree: Fresh puree gives a richer flavor than canned. If you have the time, roast a pumpkin and blend it for the best results!

• Check Your Flour Blend: Not all gluten-free flours are created equal. A good quality all-purpose gluten-free flour blend will provide the best texture and flavor for your donuts.

• Do Not Overmix: Mix just until combined to keep the donuts light and fluffy. Overmixing can lead to dense, tough donuts.

• Let Them Cool Before Glazing: Allowing your donuts to cool completely before adding the glaze prevents it from melting off and ensures a beautiful finish.

• Experiment with Flavors: Feel free to adjust the spices or add mix-ins like chocolate chips or nuts. This is your creation, so make it uniquely yours!

How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze

Presentation can elevate any dish, and these pumpkin donuts are no exception! Here are some fun ideas on how to serve them up.

Garnishes

• Chopped Nuts: Sprinkle some finely chopped pecans or walnuts on top of the glaze for an added crunch and nutty flavor.
• Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar adds sweetness and an extra touch of warmth that complements the pumpkin perfectly.
• Fresh Whipped Coconut Cream: For an indulgent treat, serve with a dollop of whipped coconut cream on the side for dipping.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits such as apples, pears, and cranberries provides a refreshing contrast to the rich flavors of the donuts.
• Chia Seed Pudding: Light yet filling, chia seed pudding made with dairy-free milk can be flavored with vanilla or spices, making it a great complementary dish.
• Herbal Tea: Pair your donuts with a soothing cup of herbal tea like chamomile or chai. The warm spices in both will create a cozy experience.
• Nut Butter Dip: Offer a side of almond or cashew butter for dipping. The creamy texture adds richness that balances well with the sweet donuts.

With these serving suggestions and pro tips at your disposal, you’re all set to enjoy these delightful gluten and dairy free pumpkin donuts with maple glaze! Happy baking!

Make Ahead and Storage

These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep! Not only do they store well, but they also make for a delightful breakfast or snack throughout the week.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Cool the donuts completely before freezing.
• Wrap each donut individually in plastic wrap or aluminum foil.
• Place wrapped donuts in a freezer-safe bag or container and freeze for up to 3 months.
• Label the bag with the date so you can keep track!

Reheating

• To reheat frozen donuts, remove them from the freezer and let them thaw at room temperature for about 30 minutes.
• For a warm treat, pop them in a microwave for about 10-15 seconds or warm them in an oven preheated to 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions related to our delicious recipe.

Can I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze ahead of time?

Absolutely! These donuts store well, making them great for meal prep. Just follow the storage instructions above, and you’ll have tasty treats ready whenever you need them.

How can I ensure my Gluten and Dairy Free Pumpkin Donuts with Maple Glaze stay moist?

Ensure that you’re not overbaking your donuts. Baking them just until they’re set will help keep them moist. Adding pureed pumpkin also contributes to their moisture!

What can I substitute if I don’t have xanthan gum?

If you don’t have xanthan gum on hand, you can use guar gum as an alternative. It works similarly as a thickening agent in gluten-free baking.

Can I use other types of dairy-free milk?

Yes! You can use almond milk, oat milk, or any other dairy-free milk you prefer. Each type will give a slightly different flavor but will still work wonderfully in this recipe.

How long do these donuts last?

When stored properly, these gluten and dairy free pumpkin donuts can last up to 3 days at room temperature or up to a week in the fridge. They also freeze well for longer storage!

Final Thoughts

I hope you enjoy making these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze as much as I do! They bring the warmth of fall right into your kitchen, perfect for sharing with friends and family or savoring all on your own. Remember that cooking is all about joy—so have fun experimenting with flavors and toppings. Happy baking!