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German Chocolate Poke Cake

German Chocolate Poke Cake
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Indulge in the delightful experience of creating a German Chocolate Poke Cake, a dessert that is both easy to make and simply irresistible. This cake combines the rich flavors of chocolate with a luscious sweetened condensed milk soak, topped with a delightful coconut-pecan mixture, and finished off with a silky chocolate ganache. Perfect for any occasion—from holiday gatherings to casual weeknight treats—this poke cake is sure to impress family and friends. Its unique combination of textures and flavors will leave your taste buds wanting more. Plus, you can easily prepare it ahead of time, making it a convenient choice for busy bakers!

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup caramel sauce
  • 1 cup shredded sweetened coconut
  • 3/4 cup chopped pecans
  • 1 cup chocolate chips
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven and prepare the chocolate cake mix according to package instructions. Bake in a 9×13-inch pan.
  2. Allow the cake to cool for about 10 minutes before poking holes all over the top with a wooden spoon handle.
  3. Pour sweetened condensed milk slowly over the holes, letting it soak in.
  4. Drizzle caramel sauce evenly on top.
  5. In a saucepan, melt butter and stir in shredded coconut and chopped pecans until warm; spread over the cake.
  6. For ganache, heat heavy cream until simmering, pour over chocolate chips, let sit, then stir until smooth; spread over coconut-pecan layer.
  7. Chill in the refrigerator for at least two hours before serving.

Nutrition

Find it online: https://tastydinnertips.com/german-chocolate-poke-cake/