Garlic Parmesan Roasted Shrimp
Experience the delightful flavors of Garlic Parmesan Roasted Shrimp, a dish that combines the savory essence of garlic with the rich creaminess of parmesan cheese. Perfect for a quick weeknight meal or entertaining guests, this recipe is both simple and impressive.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter (or olive oil) in a saucepan over low heat. Stir in half of the grated parmesan cheese.
- Pour the butter mixture over the shrimp and toss to coat evenly. Spread the shrimp on a baking sheet in a single layer.
- Roast in the oven for 8-10 minutes until shrimp are pink and opaque.
- Remove from oven and sprinkle with remaining parmesan cheese and fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg
Find it online: https://tastydinnertips.com/garlic-parmesan-roasted-shrimp/