Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is the ultimate crowd-pleaser that combines a crispy crust with a soft, cheesy interior. Perfect for any gathering, this delightful treat invites everyone to pull apart warm, gooey pieces and savor the rich flavors of garlic and Parmesan. Not only is it easy to make, but it’s also highly customizable—add herbs or different cheeses for your own twist! Serve it alongside marinara sauce for dipping or enjoy it straight from the oven. This recipe guarantees smiles and satisfaction at any event.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large artisan loaf (sourdough or ciabatta)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a small saucepan over low heat. Stir in garlic, salt, pepper, and Italian seasoning.
- Slice the artisan loaf into squares without cutting all the way through.
- Drizzle the garlic butter mixture between the cuts and stuff with mozzarella and Parmesan.
- Wrap in aluminum foil and bake for 15-20 minutes until heated through.
- Unwrap and return to the oven for an additional 5-10 minutes until golden brown.
- Garnish with parsley and serve warm.
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tastydinnertips.com/garlic-parmesan-pull-apart-bread/