Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
If you’re in search of a heartwarming meal that requires minimal effort, Garlic Parmesan Crockpot Chicken and Potatoes is the answer. This dish combines tender chicken breasts with creamy parmesan and perfectly cooked potatoes, all crafted effortlessly in your crockpot. Just imagine returning home after a long day to the aroma of savory garlic and cheese wafting through your kitchen. With only 15 minutes of prep time, you can set this one-pot wonder to work while you unwind. Perfect for busy weeknights or family gatherings, this recipe is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: Low - 6–7 hours / High - 3–4 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Crockpot
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer halved potatoes in the crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture and add minced garlic and parmesan cheese.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve topped with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg