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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Garlic Parmesan Chicken Tortellini is a heartwarming dish that combines tender cheese tortellini, juicy chicken, and vibrant broccoli in a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this recipe is not only simple to prepare but also incredibly satisfying. In just 35 minutes, you can create a flavorful meal that your family will love. The comforting blend of garlic and parmesan makes every bite a delight. Plus, with its versatility, you can customize it with different proteins or vegetables to suit your taste!

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. Steam broccoli florets for 3-4 minutes and plunge into ice water to maintain color.
  3. Season chicken cubes with salt and pepper. Sear in olive oil over medium-high heat until golden brown (about 6-8 minutes).
  4. In the same skillet, melt butter and sauté minced garlic for 1 minute. Gradually whisk in heavy cream until smooth.
  5. Remove from heat and stir in grated Parmesan cheese until creamy.
  6. Return chicken to skillet, add cooked tortellini and steamed broccoli, tossing gently to coat with sauce.

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