Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delectable side dish that brings warmth and flavor to any meal. This easy recipe combines the natural sweetness of sweet potatoes with the savory richness of garlic butter, creating a comforting and satisfying dish that’s perfect for both weeknight dinners and special gatherings. With minimal prep time and simple ingredients, these roasted sweet potatoes will quickly become a favorite in your home. Serve them alongside your preferred protein or enjoy them as a flavorful snack on their own.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform 1-inch pieces.
- In a small saucepan over low heat, melt unsalted butter, then add minced garlic and sauté for 1-2 minutes until fragrant.
- In a large bowl, combine cubed sweet potatoes with olive oil, salt, black pepper, smoked paprika (if using), and the melted garlic butter mixture. Toss until evenly coated.
- Line a baking sheet with parchment paper or grease lightly. Spread the sweet potato mixture in a single layer on the sheet.
- Roast in the preheated oven for about 25-30 minutes, tossing halfway through, until golden brown and fork-tender.
- Sprinkle fresh rosemary over the top before serving.
Nutrition
- Serving Size: Approximately ½ cup (120g)
- Calories: 171
- Sugar: 6g
- Sodium: 465mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg