Indulge in deliciously healthy Frozen Banana Snickers – a perfect treat that’s sugar-free, dairy-free, and vegan. Make yours today!
Author:Davina
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:Makes approximately 4 servings (8 banana slices) 1x
Category:Dessert
Method:Freezing
Cuisine:American
Ingredients
Scale
2 medium ripe bananas
4 tbsp peanut butter
4 to 5 tbsp dark chocolate (melted)
¼ tsp coconut oil
3 tbsp chopped peanuts
Sea salt
Instructions
Peel the bananas and cut them in half lengthwise, then divide each half into two pieces, creating eight banana slices. Place them on a parchment paper-lined baking sheet.
Spread peanut butter generously over each banana slice, ensuring complete coverage. Sprinkle with sea salt and chopped peanuts.
In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring between intervals.
Drizzle the melted chocolate over the peanut butter-covered banana slices and freeze for at least one hour until set.