Frozen Banana Snickers
If you’re looking for a fun and satisfying treat to cool off with this summer, you’ve come to the right place! These Frozen Banana Snickers are not only delicious but also incredibly easy to make. They combine the creamy goodness of peanut butter, the crunch of peanuts, and the sweetness of ripe bananas, all drizzled with rich dark chocolate. Trust me, these little bites of joy are bound to become a favorite in your household!
What I love most about this recipe is how versatile it is. Whether it’s a busy weeknight dessert or a sweet surprise at family gatherings, these Frozen Banana Snickers are sure to impress everyone. Plus, they are sugar-free, dairy-free, and gluten-free, making them a guilt-free indulgence that everyone can enjoy.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip these up in no time!
- Family-Friendly: Kids and adults alike will love these tasty treats—perfect for sharing.
- Make-Ahead Delight: Prepare them in advance and freeze! They’ll be ready whenever you’re craving something sweet.
- Health-Conscious Choice: Packed with wholesome ingredients, these banana Snickers are a guilt-free snack.
- Customizable Flavors: Feel free to mix things up with different nut butters or toppings!

Ingredients You’ll Need
Making these Frozen Banana Snickers is super simple because they require just a handful of wholesome ingredients. Here’s what you’ll need:
For the Banana Base
- 2 bananas (medium ripe)
For the Toppings
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- sea salt
Variations
The beauty of this recipe lies in its flexibility! Feel free to get creative and customize your Frozen Banana Snickers to suit your taste:
- Switch Up the Nut Butter: Try almond or cashew butter for a different flavor twist.
- Add Some Spice: A sprinkle of cinnamon can add warmth and depth to each bite.
- Go Nut-Free: Use sunflower seed butter if you need a nut-free option!
- Top It Off: Experiment with different toppings like shredded coconut or mini dark chocolate chips.
How to Make Frozen Banana Snickers
Step 1: Prepare the Bananas
Start by peeling the bananas and cutting them in half lengthwise. Then divide each half into two parts. You will end up with eight delightful banana slices! Lay them on a parchment paper-covered baking sheet. This step is important as it prevents sticking while freezing.
Step 2: Add Peanut Butter Goodness
Spread peanut butter generously over each banana slice. Make sure every inch is covered! This creamy layer not only adds flavor but also helps bind everything together. Sprinkle a pinch of sea salt and some chopped peanuts on top for that perfect salty-sweet balance.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine dark chocolate chips with coconut oil. Microwave in 30-second intervals until melted and smooth. This mixture will create a rich drizzle over your banana slices that adds an irresistible touch!
Step 4: Drizzle & Freeze
Now it’s time for the fun part! Drizzle the melted chocolate over each peanut butter-topped banana slice. Once done, pop the baking sheet into the freezer for at least one hour until the chocolate hardens completely.
Enjoy your Frozen Banana Snickers as a refreshing dessert or snack anytime!
Pro Tips for Making Frozen Banana Snickers
These Frozen Banana Snickers are sure to impress, and with a few simple tricks, you can make them even better!
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Choose ripe bananas: Ripe bananas are sweeter and creamier, providing the perfect base for your treats. Look for bananas with a few brown spots for optimal flavor and texture.
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Use natural peanut butter: Opt for natural peanut butter that contains only peanuts and salt. This ensures a smooth consistency without any added sugars or unhealthy fats that could detract from your healthy snack.
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Melt chocolate slowly: Melting chocolate in 30-second intervals prevents burning and ensures a silky drizzle over your banana slices. Stirring in between intervals helps achieve an even melt.
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Experiment with toppings: Don’t be afraid to switch things up! Try adding shredded coconut, crushed almonds, or a sprinkle of cinnamon for extra flavor and variety.
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Store properly: To keep your Frozen Banana Snickers fresh and delicious, store them in an airtight container in the freezer. This helps maintain their texture and prevents freezer burn.
How to Serve Frozen Banana Snickers
Presenting your Frozen Banana Snickers can elevate the experience, making it even more delightful for family and friends. Here are some fun serving ideas!
Garnishes
- Chopped walnuts: Add a sprinkle of chopped walnuts on top for an extra crunch and nutty flavor.
- Cocoa powder dusting: A light dusting of cocoa powder adds a touch of elegance while enhancing the chocolate flavor.
- Fresh mint leaves: Garnishing with fresh mint leaves not only looks beautiful but also adds a refreshing note to this sweet treat.
Side Dishes
- Fruit salad: A colorful fruit salad made with seasonal fruits like berries, kiwi, and melon offers a light contrast to the richness of the Frozen Banana Snickers.
- Smoothie bowl: Serve alongside a creamy smoothie bowl packed with spinach, banana, and almond milk. It’s a nutritious option that complements the sweetness of the bars.
- Yogurt dip: A dairy-free yogurt dip flavored with vanilla or lemon zest can provide a creamy element that pairs wonderfully with the crunchy Snickers.
- Nutty granola: A handful of your favorite nutty granola brings additional texture and crunch, making each bite even more satisfying.
Now that you have all these tips and serving suggestions, it’s time to whip up these delicious Frozen Banana Snickers! Enjoy your healthy treat while soaking up the summer sun!

Make Ahead and Storage
These Frozen Banana Snickers are perfect for meal prep! You can whip them up ahead of time and store them in your freezer for a quick and healthy dessert or snack whenever you need a sweet fix.
Storing Leftovers
- Store any leftovers in an airtight container in the freezer.
- Place parchment paper between layers to prevent sticking.
- They should stay fresh for up to two weeks, but trust me, they’ll likely be gone long before then!
Freezing
- If you want to prepare them in bulk, make multiple batches and freeze them as directed.
- Just ensure they are completely frozen before transferring to a storage container to avoid melting.
Reheating
- These treats are best enjoyed straight from the freezer!
- If you do prefer them slightly softer, let them sit at room temperature for about 5 minutes before enjoying.
FAQs
Here are some common questions you might have about making Frozen Banana Snickers!
Can I use other nut butters instead of peanut butter?
Absolutely! Almond butter or cashew butter would work wonderfully too. Just choose your favorite nut butter for a delightful twist!
How long do Frozen Banana Snickers last in the freezer?
These delicious snacks can last up to two weeks in the freezer if stored properly. However, they’re so tasty that they probably won’t last that long!
What other toppings can I add to my Frozen Banana Snickers?
Feel free to get creative! You could add shredded coconut, mini dark chocolate chips, or even a sprinkle of cinnamon for a fun flavor boost.
Are Frozen Banana Snickers healthy?
Yes! They are sugar-free, dairy-free, gluten-free, and vegan. It’s a guilt-free treat packed with flavor and nutrients!
Final Thoughts
I hope you enjoy making these delightful Frozen Banana Snickers as much as I do! They are not only easy to prepare but also provide a satisfying way to satisfy your sweet tooth without compromising on health. Don’t hesitate to get creative with your toppings or share them with friends and family; I’m sure they’ll love them too. Happy snacking!
Frozen Banana Snickers
Indulge in deliciously healthy Frozen Banana Snickers – a perfect treat that’s sugar-free, dairy-free, and vegan. Make yours today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 4 servings (8 banana slices) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt
Instructions
- Peel the bananas and cut them in half lengthwise, then divide each half into two pieces, creating eight banana slices. Place them on a parchment paper-lined baking sheet.
- Spread peanut butter generously over each banana slice, ensuring complete coverage. Sprinkle with sea salt and chopped peanuts.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring between intervals.
- Drizzle the melted chocolate over the peanut butter-covered banana slices and freeze for at least one hour until set.
Nutrition
- Serving Size: 2 banana slices (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg