Fresh and Delicious Strawberry Tartlets
If you’re searching for a stunning dessert to elevate your dining experience, look no further than these Fresh and Delicious Strawberry Tartlets! These charming little treats feature buttery tartlet shells filled with rich pastry cream and topped with vibrant fresh strawberries. They are not only visually appealing but also bursting with flavor, making them perfect for any occasion—be it a casual weeknight or a festive family gathering. Easy to prepare and delightful to share, these tartlets are sure to impress your guests while bringing a touch of elegance to your table. Indulge in the sweetness of each bite and enjoy creating beautiful memories around your table!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Sweet shortcrust pastry (Pâte Sucrée)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the Pâte Sucrée dough and press into tartlet pans. Freeze for 15-30 minutes.
- Preheat the oven to 375°F. Bake the shells for 10-15 minutes until golden brown, then cool completely.
- To make strawberry jam, cook chopped strawberries with sugar in a saucepan until thickened.
- For the pastry cream, heat sweetened condensed milk, whole milk, and heavy cream; combine with egg yolks and cornstarch, stirring until thickened. Chill.
- Assemble by spreading strawberry jam in each shell, piping pastry cream on top, and garnishing with fresh strawberries.
Nutrition
- Serving Size: 1 tartlet (75g)
- Calories: 230
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg