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French Onion Soup Pasta Recipe

French Onion Soup Pasta Recipe
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Get this cozy dish that wraps you in warmth and comfort! This delightful French Onion Soup Pasta Recipe offers a rich, creamy pasta experience infused with the sweet flavor of caramelized onions. Imagine twirling your fork around cavatappi macaroni coated in a luscious béchamel sauce, topped with golden breadcrumbs, and garnished with fresh parsley. Perfect for busy weeknights or family gatherings, this recipe is sure to become a beloved favorite in your home.

Ingredients

Scale
  • 300 g Cavatappi Macaroni
  • 5 Onions (thinly sliced)
  • 1/2 cup Beef Broth
  • 3 cups Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • 1 tbsp Olive Oil
  • Fresh Parsley (for garnish)
  • 1/2 Baguette
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Oregano
  • 1 tbsp Flour + 3 tbsp water (for béchamel sauce)
  • 1 tsp Sugar
  • 2 tsp salt
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1/2 tsp nutmeg

Instructions

  1. Heat olive oil in a skillet over medium heat. Add sliced onions and sauté for 30–40 minutes until caramelized.
  2. Deglaze the pan with beef broth and simmer for an additional 10 minutes.
  3. In another pot, melt butter and whisk in flour, then gradually add heavy cream to create a thick béchamel sauce.
  4. Stir in two-thirds of the caramelized onions, along with salt, pepper, chopped parsley, and Parmesan cheese.
  5. Cook cavatappi until al dente; combine with the sauce.
  6. Transfer to a baking dish, top with remaining onions and breadcrumbs.
  7. Bake at 350°F (175°C) for 10–15 minutes until golden crust forms.
  8. Serve warm, garnished with fresh parsley.

Nutrition

Find it online: https://tastydinnertips.com/french-onion-soup-pasta-recipe/