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French Onion Chicken Rice

French Onion Chicken Rice

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French Onion Chicken Rice is the ultimate comfort food, perfect for those cozy nights when you want something warm and filling. This creamy casserole combines tender chicken, fluffy rice, and rich soups, all topped with crispy fried onions for an irresistible crunch. Quick to prepare and endlessly satisfying, this dish is a family favorite that brings everyone together around the table. Whether you’re making it for a busy weeknight dinner or a special gathering, you can count on this recipe to deliver heartwarming flavors that feel like home.

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella cheese
  • 1½ cups French fried onions, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded mozzarella cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper.
  3. Grease a 9×13-inch baking dish and transfer the mixture into it, spreading evenly.
  4. Bake uncovered for approximately 30 minutes until bubbly around the edges.
  5. Sprinkle the remaining ½ cup of French fried onions on top and bake for an additional 5 minutes until golden brown.
  6. Let cool slightly before garnishing with chopped parsley and serving hot.

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