Easy Thai Coconut Chicken Soup
Enjoy this Easy Thai Coconut Chicken Soup made in your slow cooker! Perfectly creamy and flavorful—try it today for a warming meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Combine all ingredients—chicken breasts, chicken broth, coconut milk, red curry paste, onion, garlic, and red bell pepper—in a slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the cooked chicken using two forks and return it to the pot.
- Stir in lime juice just before serving and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tastydinnertips.com/easy-thai-coconut-chicken-soup/