Easy Thai Coconut Chicken Soup
Easy Thai Coconut Chicken Soup is a delightful culinary hug that combines the creaminess of coconut milk with tender chicken and aromatic spices. Perfect for chilly evenings or busy weeknights, this soup is made effortlessly in a slow cooker, allowing you to enjoy a comforting meal without spending hours in the kitchen. With its rich flavors from red curry paste and fresh ingredients, this dish is bound to become a family favorite. Whether you’re hosting a cozy gathering or need a quick dinner solution, this Easy Thai Coconut Chicken Soup will warm your heart and soul.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Prepare the Ingredients: Dice the onion, mince the garlic, slice the red bell pepper, and juice the lime.
- Combine in the Slow Cooker: Add chicken breasts, chicken broth, coconut milk, red curry paste, soy sauce, onion, garlic, and bell pepper into your slow cooker.
- Cook Until Tender: Set on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
- Shred and Finish: Remove chicken to shred it with two forks; return to pot and stir in lime juice.
- Serve with Love: Ladle soup into bowls and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://tastydinnertips.com/easy-thai-coconut-chicken-soup-2/