Easy Thai Chicken Soup
If you’re in search of a quick and satisfying meal, Easy Thai Chicken Soup is your answer! This delightful dish comes together in just 30 minutes, combining tender chicken, creamy coconut milk, and vibrant vegetables. Each spoonful is a burst of comforting flavors that warms the soul. Ideal for busy weeknights or cozy gatherings, this customizable soup allows you to adjust the spice level and add your favorite veggies. With its rich aroma and nourishing ingredients, it’s a culinary hug in a bowl that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Cut chicken into bite-sized pieces. Mince garlic and ginger.
- In a pot over medium heat, sauté garlic and ginger until fragrant (about 1 minute).
- Add chicken; cook until no longer pink (about 5 minutes).
- Stir in chicken broth and coconut milk; mix well.
- Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Remove from heat; stir in lime juice and soy sauce before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://tastydinnertips.com/easy-thai-chicken-soup/