Easy Ravioli Sauce
If you’re in search of a quick and comforting meal, look no further than this Easy Ravioli Sauce! In just 30 minutes, you can create a rich, creamy tomato sauce that is perfect for busy weeknights. This versatile sauce pairs beautifully with ravioli or any pasta of your choice, making it a favorite for family dinners or gatherings with friends. With its delightful combination of simple ingredients and robust flavors, this sauce will surely become a staple in your kitchen. Plus, it’s easily adaptable, allowing you to customize it with added vegetables or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Sauté the onions and garlic in olive oil over medium-high heat for about 4-5 minutes until soft.
- Stir in the tomato paste and cook for an additional minute to enhance the flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and pepper; bring to a boil then reduce to a simmer for 15-20 minutes.
- Mix in heavy cream and cook for another 2 minutes until creamy.
- Serve over cooked ravioli or any preferred pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://tastydinnertips.com/easy-ravioli-sauce/