Easy Garlic Rosemary Focaccia Muffins
If you’re craving a warm, savory treat to elevate your meals or snacks, look no further than these Easy Garlic Rosemary Focaccia Muffins. With their inviting aroma of garlic and fresh rosemary, these muffins are fluffy, golden, and irresistibly delicious. Perfect for family gatherings or a cozy night in, they are quick to prepare and versatile enough to pair with soups, salads, or simply enjoyed on their own. This delightful recipe will not only fill your kitchen with mouthwatering scents but also become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large mixing bowl, dissolve the yeast and honey in warm water. Let it sit for about 5 minutes until foamy.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until you form a sticky dough.
- Cover the bowl with a kitchen towel and let it rise in a warm place for 45–60 minutes until doubled in size.
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with olive oil.
- Once risen, spoon the dough into the greased muffin cups, filling them about three-quarters full.
- Drizzle olive oil over each muffin top and sprinkle generously with chopped rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown on top and crisp at the edges.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg