Easy Crockpot Chicken and Gravy

If you’re looking for a comforting meal that practically makes itself, you’ve come to the right place! This Easy Crockpot Chicken and Gravy is one of those recipes that feels like a warm hug on a busy weeknight. With just a few simple ingredients, you can create a delicious dish that your whole family will love. It’s perfect for those hectic days when you want something hearty without spending hours in the kitchen.

What I adore about this recipe is its versatility—whether it’s a cozy family dinner or a gathering with friends, it’s always a hit. Plus, coming home to the rich aroma of chicken and gravy simmering away is simply unbeatable. Trust me, you’ll be adding this one to your regular rotation!

Why You’ll Love This Recipe

• Super easy to prepare: With only 10 minutes of prep time, this dish is perfect for busy schedules!
• Family-friendly: Kids and adults alike will enjoy the creamy chicken and savory gravy over rice.
• Make-ahead convenience: Just set it in the morning and return to a delicious meal at dinner time.
• Deliciously comforting: The flavors meld beautifully as they cook, making every bite feel like home.

Ingredients You’ll Need

Gathering your ingredients is part of the fun! Here are some simple, wholesome ingredients that come together to create this delightful dish.

For the Main Dish

• 3 to 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) unsalted cream of chicken soup
• 2 packets (0.87 oz each) chicken gravy mix
• 1/2 cup water or chicken broth (optional)
• Hot cooked rice

Servings: 4
Prep Time: 10 minutes
Cook Time: 240 minutes
Total Time: 250 minutes

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Swap the protein: Use boneless turkey breasts or even tofu for a vegetarian twist!
• Change up the base: Serve over mashed potatoes or quinoa instead of rice for something different.
• Add veggies: Toss in some frozen peas or carrots during cooking for added nutrition.
• Spice it up: Add your favorite herbs or spices like garlic powder or thyme for an extra flavor kick.

How to Make Easy Crockpot Chicken and Gravy

Step 1: Place the Chicken in the Crockpot

Start by placing your boneless, skinless chicken breasts directly into your crockpot. Layering them evenly ensures they cook thoroughly while absorbing all those lovely flavors from the gravy.

Step 2: Mix the Sauce

In a bowl, combine the cream of chicken soup, chicken gravy mix, and water or broth. Whisk until smooth. This step is important because it creates that rich, creamy sauce that elevates the chicken!

Step 3: Pour Over Chicken

Pour your sauce mixture over the chicken in the crockpot. Spread it evenly so every piece gets coated nicely. This will help keep the chicken moist as it cooks.

Step 4: Set It & Forget It!

Cover your crockpot and set it on low for about four hours. This slow cooking allows all those flavors to meld together beautifully, making your chicken tender and juicy.

Step 5: Serve & Enjoy!

Once it’s done cooking, shred the chicken right in the pot for easy serving. Spoon it over hot cooked rice and watch everyone dig in with smiles on their faces!

And there you have it! Your Easy Crockpot Chicken and Gravy is ready to be enjoyed! I hope you love this recipe as much as I do—it truly brings joy to any table.

Pro Tips for Making Easy Crockpot Chicken and Gravy

Cooking should be a joy, not a chore! Here are some tips to ensure your Easy Crockpot Chicken and Gravy turns out perfectly every time.

• Use fresh chicken: Fresh chicken breasts will yield a juicier and more flavorful result compared to frozen ones. If you can, thaw frozen chicken in the refrigerator overnight for best results.

• Don’t skip the water or broth: Adding half a cup of water or chicken broth helps create a rich gravy while ensuring your chicken stays moist during cooking. It’s an easy way to enhance the flavor profile!

• Adjust seasoning to taste: Feel free to add your favorite herbs and spices. A sprinkle of garlic powder or some dried thyme can add wonderful depth without overwhelming the dish.

• Cook on low for tenderness: For the best texture, cook your chicken on low heat. This method allows the flavors to meld beautifully and keeps the chicken tender and juicy.

• Shred before serving: For a delightful presentation, shred the cooked chicken in the gravy just before serving. This allows each bite to be coated with that delicious sauce!

How to Serve Easy Crockpot Chicken and Gravy

Serving your Easy Crockpot Chicken and Gravy is all about creating a comforting meal that looks as good as it tastes. Here are some ideas to elevate your dining experience.

Garnishes

• Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and freshness that brightens up the dish.
• Green onions: Sliced green onions provide a mild onion flavor that complements the creamy gravy beautifully.

Side Dishes

• Steamed broccoli: Bright green steamed broccoli adds color, nutrients, and a nice crunch that contrasts well with the creamy texture of the chicken and gravy.
• Mashed potatoes: Creamy mashed potatoes are perfect for soaking up that delicious gravy; they make for an indulgent side that everyone loves.
• Roasted carrots: Sweet roasted carrots add a touch of natural sweetness and a vibrant contrast to your plate.
• Quinoa salad: A light quinoa salad tossed with colorful veggies offers a refreshing balance alongside the richness of the main dish, making it a well-rounded meal.

With these tips and serving suggestions, you’re all set to enjoy a warm, comforting dinner that’s sure to please everyone at your table! Happy cooking!

Make Ahead and Storage

This Easy Crockpot Chicken and Gravy is a fantastic choice for meal prep! You can whip it up ahead of time and enjoy it throughout the week, making your busy days just a little bit easier.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Transfer any leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool, then portion into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat in a microwave-safe dish, covering it loosely with a lid or microwave-safe wrap. Heat until warmed through (about 2-3 minutes).
• Alternatively, reheat on the stovetop over low heat, stirring occasionally until heated through.

FAQs

Here are some common questions you might have about this recipe!

Can I use frozen chicken for Easy Crockpot Chicken and Gravy?

Yes, you can use frozen chicken breasts! Just make sure to extend the cooking time by an hour or so. Always check that the internal temperature reaches at least 165°F for safety.

How do I thicken the gravy in Easy Crockpot Chicken and Gravy?

If you find that your gravy is too thin, you can stir in a bit of cornstarch mixed with water during the last 30 minutes of cooking. This will help achieve a thicker consistency.

Can I substitute cream of chicken soup in Easy Crockpot Chicken and Gravy?

Absolutely! You can use a homemade creamy sauce or opt for a dairy-free version if needed. Just ensure it complements the flavor profile of the dish.

Final Thoughts

I hope you find this Easy Crockpot Chicken and Gravy as delightful as I do! It’s not only simple to prepare but also creates a warm and comforting meal that brings everyone together around the table. Enjoy making this dish and feel free to share your experiences or variations! Happy cooking!