Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor
Looking for a delightful and simple dessert? Try these Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor! This cherished family recipe combines a buttery crust with a luscious cherry filling, making it perfect for gatherings, potlucks, or cozy nights at home. The addition of almond extract adds a unique flavor twist that elevates these bars from ordinary to extraordinary. Whether you’re a beginner baker or an experienced pro, this easy recipe brings everyone together for a delicious treat that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- ½ tsp salt
- 1 (21 oz) can premium cherry pie filling
- 1 cup confectioners’ sugar
- 1 tsp almond extract for glaze
- ½ tsp vanilla for glaze
- Milk as needed for glaze
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until fluffy.
- Add the eggs one at a time along with the almond and vanilla extracts.
- In another bowl, combine flour and salt; gradually mix into the wet ingredients.
- Press half of the dough into a baking pan, spread cherry filling over it, then dollop remaining dough on top.
- Bake for 35–40 minutes until golden brown, then cool completely before glazing.
- Mix confectioners’ sugar with almond extract, vanilla, and milk; drizzle over cooled bars before cutting.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg