Dubai Chocolate Balls
If you’re searching for a delectable dessert that captures the essence of indulgence, look no further than these Dubai Chocolate Balls. This delightful treat combines rich chocolate with creamy pistachio filling, enveloped in crispy kataifi pastry for an unforgettable texture experience. Perfect for gatherings or a sweet personal treat, these chocolate balls are easy to prepare and will impress everyone who tries them. Gather your loved ones and create this fun dessert together, filling your kitchen with laughter and delicious aromas.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry
- 9 oz milk chocolate
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- Prepare the kataifi pastry by mixing flour, cornstarch, sugar, and salt. Add vegetable oil and water to form a smooth batter. Let it rest for 30 minutes.
- In a non-stick pan over medium-low heat, pipe long strands of batter to cook until set but pale. Remove carefully and cover to keep soft.
- For the filling, melt white chocolate with double cream until smooth. Blend ground pistachios into a paste and mix into the melted chocolate.
- Toast kataifi pastry in butter until golden and combine it with the pistachio cream mixture. Chill until firm.
- Roll the mixture into bite-sized balls.
- Melt milk chocolate and coat each ball before letting excess drip off. Chill until set.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://tastydinnertips.com/dubai-chocolate-balls/