Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
Indulge in the rich flavors of Dark Chocolate Blackberry Cupcakes, a decadent dessert delight that perfectly balances the deep taste of dark chocolate with the tartness of fresh blackberries. These moist cupcakes are not just a treat for special occasions; they’re simple enough for any weeknight craving. Whether you’re celebrating a birthday or just looking to brighten up your day, these delightful creations will impress everyone at the table. With easy steps and flexible variations, you’ll be able to make them your own. Get ready to enjoy a sweet experience that combines luscious chocolate with juicy berries in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- all-purpose flour
- sugar
- baking powder
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven and prepare cupcake liners in a muffin tin.
- In a mixing bowl, combine dry ingredients: dark cocoa powder, flour, sugar, and baking powder.
- Add wet ingredients gradually, mixing until just combined.
- Gently fold in fresh blackberries into the batter.
- Pour the mixture into lined cupcake tins and bake until a toothpick inserted comes out clean.
- Cool the cupcakes completely before frosting with chocolate frosting and garnishing with chocolate shavings.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg