Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is the perfect dish that unites crunch with flavor, making it an ideal side or snack for any occasion. With its golden-brown exterior and tender interior, this recipe highlights the natural goodness of cauliflower while delivering an irresistible texture that even veggie skeptics will appreciate. Quick and effortless to prepare, it’s a fantastic option for busy weeknights or family gatherings. Tossed in a blend of savory spices and coated in panko breadcrumbs, this dish guarantees to leave everyone reaching for seconds. Plus, it’s versatile enough to be paired with various dips or served alongside your favorite meals. Enjoy the delightful crunchiness of this wholesome treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1 head Cauliflower, cut into florets
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1/4 cup Grated Parmesan cheese (optional)
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry cauliflower florets thoroughly; cut into uniform pieces.
- In a large bowl, toss florets with olive oil until evenly coated.
- Sprinkle smoked paprika, garlic powder, salt, and pepper; mix well.
- Add panko breadcrumbs and Parmesan cheese (if using); stir until well coated.
- Spread cauliflower on a baking sheet in a single layer; bake for 20-25 minutes, flipping halfway through until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 175
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://tastydinnertips.com/crispy-roasted-cauliflower/