Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are a delightful appetizer that combines a satisfying crunch with a buttery interior. Perfect for gatherings or quiet evenings at home, these bites are not only easy to prepare but also packed with flavor. Made with wholesome ingredients like artichoke hearts, fresh parmesan, and crisp panko breadcrumbs, they make a deliciously savory treat that everyone will love. Serve them warm with marinara sauce or your favorite dip for an extra burst of flavor. These crispy delights are sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
- 3 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the artichoke hearts dry with paper towels to remove excess moisture.
- In a bowl, mix together the parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil before rolling it in the breadcrumb mixture until fully coated.
- Arrange on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes or until golden brown and crispy.
- Let cool slightly before serving with marinara sauce or enjoy plain.
Nutrition
- Serving Size: 4 artichoke hearts (100g)
- Calories: 230
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://tastydinnertips.com/crispy-parmesan-artichoke-hearts/