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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

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If you’re on the hunt for a fun and delicious twist to your breakfast or snack routine, these Crispy Hashbrown Sausage Bites are a must-try! A perfect blend of crispy hashbrowns and juicy turkey or beef sausage creates a mouthwatering treat that appeals to both kids and adults alike. Whether you’re hosting a gathering, preparing for game day, or just needing a quick bite, these savory snacks are sure to impress. Quick to prepare in just 25 minutes, they can be made ahead of time and are versatile enough to adapt with your favorite flavors. Serve them warm with dipping sauces for an irresistible snack that will disappear fast!

Ingredients

Scale
  • 2 cups frozen hashbrowns, thawed
  • 1/2 lb beef or turkey sausage
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • 1 tbsp oil (for frying)

Instructions

  1. Heat a skillet over medium heat and brown the sausage, breaking it apart as it cooks. Drain excess fat.
  2. In a mixing bowl, combine the hashbrowns, cooked sausage, shredded cheese, breadcrumbs, egg, salt, and pepper. Mix well.
  3. Shape the mixture into small balls about one inch in diameter.
  4. Heat oil in the skillet over medium heat. Fry the bites until golden brown and crispy on all sides (about 4-5 minutes per side).
  5. Drain on paper towels before serving warm with your favorite dipping sauce.

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