Crispy Fried Jalapenos
Crispy Fried Jalapenos are the perfect appetizer for any gathering, delivering a delightful crunch and a spicy kick that will leave your guests craving more. These battered jalapeno spears are not only quick to prepare but also incredibly versatile, allowing you to customize the heat level to suit your taste. Whether you’re hosting a game day party or enjoying a cozy night in, this easy-to-follow recipe will ensure your Crispy Fried Jalapenos are a standout hit. Serve them warm with your favorite dipping sauce, and watch as they disappear from the platter!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup beef broth
- 2 cups jalapeno peppers (sliced)
- Vegetable oil for frying
Instructions
- Prepare the jalapeños by slicing them into spears and removing seeds if desired.
- In a mixing bowl, whisk together flour, salt, pepper, chili powder, garlic powder, eggs, and beef broth until smooth.
- Heat vegetable oil in a deep fryer or skillet to approximately 365°F (185°C).
- Dip each jalapeño spear into the batter until fully coated, then carefully place them in the hot oil.
- Fry until golden brown and crispy (about 3-4 minutes), then drain on paper towels.
Nutrition
- Serving Size: 5 fried jalapeno spears (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://tastydinnertips.com/crispy-fried-jalapenos/