Creamy Tuscan Ravioli Soup
Warm up with a bowl of Creamy Tuscan Ravioli Soup, the perfect dish for cozy dinners and busy weeknights. This delightful soup features tender cheese ravioli enveloped in a rich, creamy tomato broth, making every spoonful a comforting experience. With its easy preparation and mouthwatering flavors, this recipe is ideal for family gatherings or a quick meal after a long day. Just 40 minutes is all you need to create this hearty dish that will surely impress everyone at the table. Enjoy it as is or customize it with your favorite veggies or ingredients for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil and butter over medium heat. Sauté onion, celery, and garlic until softened.
- Add whole peeled tomatoes and brown sugar; pour in chicken broth and bring to a boil. Let simmer for 15–20 minutes.
- Blend the mixture until smooth for that creamy texture.
- Stir in heavy cream and season with salt and pepper.
- Add the ravioli to the pot; cook until they float to the top.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://tastydinnertips.com/creamy-tuscan-ravioli-soup/