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Creamy Tortellini Carbonara Recipe

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Indulge in a delightful twist on a classic dish with this Creamy Tortellini Carbonara Recipe. Perfect for busy weeknights or family gatherings, this creamy pasta combines cheese-stuffed tortellini with a rich sauce made from eggs and parmesan, complemented by crispy turkey strips. In just 30 minutes, you can create a comforting meal that brings smiles to the table while being incredibly easy to prepare. With flexible ingredients and variations, this dish is sure to cater to everyone’s taste buds.

Ingredients

Scale
  • 18 oz cheese-stuffed tortellini
  • 2 large eggs
  • 1 cup grated parmesan cheese
  • 6 oz diced turkey strips
  • 2 cloves minced garlic (optional)
  • Freshly ground black pepper (to taste)
  • Salt (to taste)
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Cook the tortellini in salted boiling water until al dente, as per package instructions. Reserve some pasta water before draining.
  2. In a skillet over medium heat, cook the diced turkey strips until golden brown and crispy. If using garlic, add it in the last minute of cooking.
  3. In a bowl, whisk together eggs and grated parmesan until combined. Gradually mix in reserved pasta water to create a creamy sauce.
  4. Add drained tortellini to the skillet with turkey strips off heat. Pour in the egg mixture while tossing gently until coated.
  5. Season with salt and freshly ground black pepper to taste. Garnish with extra parmesan and parsley before serving warm.

Nutrition

Find it online: https://tastydinnertips.com/creamy-tortellini-carbonara-recipe/