Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi is your go-to one-pan comfort meal ready in just 20 minutes! This delightful dish features tender potato gnocchi enveloped in a rich, creamy garlic sauce, perfectly complemented by sautéed mushrooms and fresh spinach. Ideal for busy weeknights, this recipe is both satisfying and easy to customize based on what you have on hand. Whether you’re cooking for family or enjoying a cozy dinner for two, this dish promises to deliver warmth and flavor in every bite. Plus, it’s entirely meatless, making it a fantastic option for anyone looking to enjoy a delicious vegetarian meal without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves minced garlic
- 5 oz fresh spinach
Instructions
- Heat olive oil in a large pan over medium heat. Add sliced mushrooms with salt and pepper; sauté until golden brown (about 5 minutes).
- Stir in potato gnocchi for 2 minutes, then add chicken broth.
- Pour in heavy cream, garlic, Italian seasoning, and smoked paprika. Mix well and let simmer for 5-7 minutes until slightly thickened.
- Add fresh spinach; stir until wilted (1-2 minutes). Adjust seasoning as desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 560
- Sugar: 4g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg