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Creamy Gnocchi Soup

Creamy Sausage Gnocchi Soup

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Warm up with a bowl of this indulgent Creamy Gnocchi Soup, a comforting dish that’s rich in flavor and quick to prepare. Imagine cozying up on a chilly evening with this creamy delight that combines tender gnocchi, fresh spinach, and savory sausage in a luxurious broth. This recipe is simple enough for busy weeknights yet impressive enough for family gatherings. With flexibility in ingredients, you can easily customize it to fit your family’s taste. Whether you’re enjoying it solo or sharing it with loved ones, this soup is sure to become a comforting staple in your kitchen.

Ingredients

Scale
  • 1 package gnocchi
  • 1 lb chicken or turkey sausage
  • 2 cups fresh spinach
  • 1 cup carrots, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream or coconut milk
  • 4 cups chicken or vegetable broth
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, cook the sausage until browned. Drain excess fat and set aside.
  2. In the same pot, sauté garlic and carrots for about 3 minutes.
  3. Add the broth and bring to a simmer.
  4. Stir in the gnocchi and cook until they float, about 2-3 minutes.
  5. Mix in spinach and cream, allowing the spinach to wilt.
  6. Return the sausage to the pot, season with thyme, salt, and pepper, then simmer for an additional 5 minutes.
  7. Serve hot with fresh herbs or cheese if desired.

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