Creamy Roasted Garlic Tomato Soup
Creamy Roasted Garlic Tomato Soup is the ultimate comfort food, perfect for cozy nights when you crave a warm and satisfying bowl. This rich and velvety soup features sweet roasted tomatoes and aromatic garlic, creating a delightful flavor that warms your heart. It’s easy to prepare, making it ideal for busy weeknights or family gatherings. Pair it with crusty bread or a fresh salad for a complete meal that feels both elegant and homey. Once you try this comforting dish, it’s sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh tomatoes (Roma or vine-ripened), halved
- 1 whole head of garlic
- 1 small onion, chopped
- 2 tbsp olive oil
- 2 cups vegetable or chicken broth
- ½ cup heavy cream (or coconut milk for dairy-free option)
- ¼ cup fresh basil leaves
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Arrange halved tomatoes on a baking sheet and drizzle with olive oil. Wrap the whole head of garlic in foil and place on the sheet.
- Roast tomatoes and garlic for about 30 minutes until caramelized.
- In a large pot, heat olive oil over medium heat. Sauté chopped onions until soft.
- Squeeze roasted garlic cloves into the pot, add roasted tomatoes, broth, and basil. Stir to combine.
- Blend the mixture with an immersion blender until smooth.
- Return to heat and stir in heavy cream (or coconut milk). Simmer for an additional 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://tastydinnertips.com/creamy-roasted-garlic-tomato-soup/