Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
If you’re in search of a comforting yet quick meal, the Creamy Kielbasa Broccoli Skillet is your perfect solution. This delightful dish features tender penne pasta, fresh broccoli, and savory sausage enveloped in a rich, creamy cheese sauce. Ideal for busy weeknights or family gatherings, this one-pan meal comes together in just 30 minutes, making both cooking and cleanup effortless. With its satisfying flavors and creamy texture, this recipe is sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce turkey sausage (or chicken sausage), sliced
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package directions. In the last two minutes, add the broccoli florets. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the sliced sausage until lightly browned (about five minutes).
- Add diced onion and garlic; cook for another two to three minutes until soft.
- Whisk cornstarch into milk and pour into the skillet. Simmer while stirring until thickened (3–5 minutes).
- Reduce heat; gradually stir in shredded cheese until melted.
- Add cooked pasta and broccoli; toss to coat with sauce. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 540
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg