Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Indulge in the creamy goodness of a delightful one-pan meal with this Creamy Kielbasa Broccoli Skillet, ready in just 30 minutes! This comforting dish combines savory kielbasa with vibrant broccoli and a rich, cheesy sauce that will warm your heart and satisfy your cravings. Perfect for busy weeknights or family gatherings, this easy recipe is not only quick to prepare but also offers flexibility for ingredient swaps based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets, quartered
- 13.9-ounce ring of turkey sausage, cut into bite-sized slices
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small diced yellow onion
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Add broccoli florets in the last two minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, melt butter and sauté turkey sausage until lightly browned (about 5 minutes).
- Stir in onion and garlic; cook for 2-3 minutes until fragrant.
- In a bowl, whisk cornstarch into whole milk until smooth. Pour into the skillet and simmer, stirring continuously, until thickened (about 3-5 minutes).
- Reduce heat to low; gradually add shredded cheddar cheese, stirring until melted and creamy.
- Combine cooked pasta and broccoli with the sauce; toss gently to coat. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg