Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
If you’re looking for a quick and hearty meal that brings comfort to your kitchen, the Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious is just what you need! This dish is a delightful combination of savory kielbasa, vibrant broccoli, and a rich creamy sauce that feels like a warm hug on a plate. Perfect for busy weeknights or family gatherings, it’s easy to throw together in just one skillet, making clean-up a breeze!
What makes this recipe particularly special is not only its delicious flavor but also its ability to please everyone at the table. Whether you’re feeding picky eaters or adventurous food lovers, this dish always hits the spot with its creamy goodness and satisfying textures.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those hectic evenings when time is tight.
- One-Pan Wonder: With everything cooked in one skillet, you’ll save time on both cooking and cleaning up!
- Family-Friendly: The comforting flavors are sure to satisfy both kids and adults alike.
- Versatile Ingredients: Feel free to mix and match vegetables or proteins based on what you have on hand!
- Deliciously Creamy: The luscious sauce coats every bite, turning simple ingredients into something truly special.

Ingredients You’ll Need
To make this Creamy Kielbasa Broccoli Skillet, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s gather everything we need for this delightful meal!
For the Dish:
- 8 ounces of penne pasta
- 2 cups (182 g) of fresh broccoli florets, quartered
- 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
- 1 1/2 cups (367.5 g) of whole milk
- 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion (about 1/2 cup)
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Variations
This Creamy Kielbasa Broccoli Skillet is wonderfully flexible! Here are some fun ways to change things up:
- Swap the protein: Try using turkey sausage or chicken for a different flavor profile.
- Add more veggies: Incorporate bell peppers, spinach, or even peas for added nutrition and color.
- Make it spicy: Add a pinch of red pepper flakes or diced jalapeños if you like a little heat.
- Dairy-Free Option: Substitute the whole milk with almond milk and use dairy-free cheese for a lighter version.
How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Step 1: Cook the Pasta
Begin by boiling the penne pasta according to the package instructions. In the last two minutes of cooking time, toss in your fresh broccoli florets. This way, they’ll be perfectly tender while still keeping their bright green color! Once done, drain both the pasta and broccoli together, setting them aside.
Step 2: Sauté the Kielbasa
In a large skillet over medium heat, melt the unsalted butter. Add your sliced kielbasa into the pan and cook until it’s lightly browned—this should take about five minutes. Browning adds depth to the flavor and gives your dish that delicious savory kick!
Step 3: Add Onions and Garlic
Once your kielbasa is nicely seared, stir in the diced onion and minced garlic. Sauté these for an additional two to three minutes until the onion becomes soft and fragrant. This step helps build layers of flavor that will enhance your creamy sauce later on.
Step 4: Create the Sauce
In a small bowl, whisk cornstarch into the whole milk until fully combined—this will help thicken your sauce beautifully. Pour this mixture into the skillet with all those lovely ingredients and bring it to a simmer. Keep stirring continuously until you see it thicken up nicely; this should take around three to five minutes.
Step 5: Mix in Cheese
Now it’s time for that creamy goodness! Reduce the heat to low and gradually mix in your shredded cheddar cheese. Stir until it melts completely into a smooth sauce—it’s going to be so irresistible!
Step 6: Combine Everything
Finally, add your cooked pasta and broccoli back into the skillet. Toss everything together gently until every bite is coated in that luscious creamy sauce. Season with salt and pepper to taste before serving hot! A sprinkle of fresh parsley on top adds a lovely touch.
Enjoy every comforting mouthful of your Creamy Kielbasa Broccoli Skillet—it’s sure to become a favorite in no time!
Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Making this dish is a breeze, and with just a few pro tips, you can elevate your cooking game even further!
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Use Fresh Ingredients: Fresh broccoli and high-quality kielbasa will significantly enhance the flavor and texture of your dish, making it more enjoyable for you and your guests.
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Adjust Cheese for Flavor: If you want a sharper taste, consider using a mix of cheddar and a touch of Parmesan cheese. This adds depth to the creamy sauce and gives it an extra layer of richness.
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Don’t Skip the Seasoning: Be generous with salt and pepper as you cook. Proper seasoning can make all the difference in bringing out the savory flavors of the kielbasa and creating a well-balanced dish.
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Experiment with Vegetables: Feel free to add other vegetables like bell peppers or spinach for added color and nutrients. They not only boost the dish’s health factor but also provide delightful variations in flavor.
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Save Leftovers Wisely: If you have leftovers, store them in an airtight container in the fridge. To reheat, add a splash of milk to restore creaminess, preventing the sauce from becoming too thick.
How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Serving this delicious skillet meal is all about presentation! Here are some ideas to make your Creamy Kielbasa Broccoli Skillet shine on your dinner table.
Garnishes
- Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds color but also brightens up the dish with its fresh flavor.
- Grated Parmesan Cheese: A light dusting of grated Parmesan just before serving can enhance the cheesy goodness while adding a touch of sophistication.
Side Dishes
- Garlic Bread: Crispy garlic bread is perfect for mopping up any leftover creamy sauce. The buttery flavors complement the dish beautifully.
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the rich skillet meal.
- Steamed Asparagus: Lightly steamed asparagus adds an elegant touch and brings a vibrant green color to your plate, plus it pairs wonderfully with creamy dishes.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes balances well with the savory flavors of the kielbasa, making for a hearty side option.
With these serving suggestions and pro tips, you’re all set to impress your family or guests with this delightful one-pan meal! Enjoy every comforting bite!

Make Ahead and Storage
This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store and reheat it.
Storing Leftovers
- Allow the skillet to cool completely before storing.
- Transfer the leftovers to an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Let the dish cool completely before freezing.
- Portion the skillet into freezer-safe containers or bags.
- Label with the date and freeze for up to 2 months.
Reheating
- For refrigerated leftovers, reheat in a skillet over medium heat until warmed through, stirring occasionally.
- For frozen portions, thaw overnight in the refrigerator and then reheat in a skillet or microwave until hot.
FAQs
Here are some common questions about this delicious recipe!
Can I make this Creamy Kielbasa Broccoli Skillet gluten-free?
Absolutely! Use gluten-free pasta and double-check that your kielbasa is gluten-free as well. The creamy sauce will still be just as delicious!
How long does it take to prepare the Creamy Kielbasa Broccoli Skillet?
This delightful dish comes together in just 30 minutes, making it an ideal option for busy weeknights when you need a quick and satisfying meal.
What can I substitute for kielbasa in this recipe?
You can use turkey sausage, chicken sausage, or even vegetarian sausage as a tasty alternative while keeping the flavors vibrant.
Can I add more vegetables to the Creamy Kielbasa Broccoli Skillet?
Definitely! Feel free to toss in other veggies like bell peppers, spinach, or carrots for added nutrition and color.
Final Thoughts
I truly hope you enjoy making this Creamy Kielbasa Broccoli Skillet as much as I do! It’s a comforting dish that brings warmth and flavor to your table. Whether you’re preparing it for a family dinner or just a cozy night in, this recipe is sure to be a favorite. So gather your ingredients, put on your apron, and have fun cooking—your taste buds will thank you!
Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
If you’re in search of a comforting yet quick meal, the Creamy Kielbasa Broccoli Skillet is your perfect solution. This delightful dish features tender penne pasta, fresh broccoli, and savory sausage enveloped in a rich, creamy cheese sauce. Ideal for busy weeknights or family gatherings, this one-pan meal comes together in just 30 minutes, making both cooking and cleanup effortless. With its satisfying flavors and creamy texture, this recipe is sure to please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 8 ounces penne pasta
- 2 cups fresh broccoli florets
- 13.9-ounce turkey sausage (or chicken sausage), sliced
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package directions. In the last two minutes, add the broccoli florets. Drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté the sliced sausage until lightly browned (about five minutes).
- Add diced onion and garlic; cook for another two to three minutes until soft.
- Whisk cornstarch into milk and pour into the skillet. Simmer while stirring until thickened (3–5 minutes).
- Reduce heat; gradually stir in shredded cheese until melted.
- Add cooked pasta and broccoli; toss to coat with sauce. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 540
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg