Creamy Italian Meatball Soup
If you’re craving a cozy meal that warms your soul, look no further than this Creamy Italian Meatball Soup. This family-favorite dish features tender beef meatballs nestled in a rich, creamy tomato broth, accompanied by hearty pasta and fresh greens. Perfect for busy weeknights or family gatherings, the delightful aroma of this comforting soup will have everyone rushing to the table. With just a few simple ingredients and quick preparation, you’ll be savoring every spoonful of this heartwarming dish in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon olive oil
- 2 cups chicken or beef broth
- 1 can diced tomatoes
- 1 cup small pasta (e.g., ditalini)
- 1/2 cup heavy cream
- Fresh spinach or basil
Instructions
- Prepare meatballs by mixing ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper in a bowl. Form into small balls.
- Heat olive oil in a pot over medium heat. Brown meatballs on all sides; remove and set aside.
- Sauté diced onion, minced garlic, and chopped celery until soft.
- Add diced tomatoes and broth; bring to a boil then simmer.
- Stir in pasta and cook until al dente. Mix in heavy cream and fold in fresh spinach or basil.
- Serve hot with extra Parmesan cheese and herbs as garnish.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tastydinnertips.com/creamy-italian-meatball-soup/