Creamy Chicken Sausage Potato Soup
Warm up this winter with a comforting bowl of Creamy Chicken Sausage Potato Soup. This delightful dish combines the robust flavors of chicken sausage with creamy potatoes and vibrant greens, creating a recipe that’s not just delicious, but also quick to prepare. In just about 30 minutes, you can enjoy a hearty meal that brings everyone together around the table—ideal for busy weeknights or special gatherings. With its customizable ingredients, this soup caters to your family’s tastes while providing warmth and satisfaction on chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound chicken sausage, sliced
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut cream
- 2 cups kale or spinach, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
Instructions
- Heat a large pot over medium heat. Add sliced chicken sausage and sauté until browned.
- Add chopped onion and minced garlic; sauté until onion is translucent.
- Stir in diced potatoes and vegetable broth; bring to a gentle boil then simmer until potatoes are tender.
- Incorporate chopped greens and heavy cream; cook for an additional 5-10 minutes.
- Season with salt, black pepper, thyme, and smoked paprika before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 75mg
Find it online: https://tastydinnertips.com/creamy-chicken-sausage-potato-soup/