Cranberry Brie Pull-Apart Bread
Indulge your guests with this irresistible Cranberry Brie Pull-Apart Bread, a warm and gooey appetizer that’s bound to steal the spotlight at any gathering. Each fluffy piece is generously stuffed with creamy brie cheese and tart cranberry sauce, all enveloped in a golden crust that’s perfect for sharing. Whether you’re hosting a holiday party or enjoying a cozy family dinner, this delightful dish brings everyone together, delivering comfort in every bite. With its quick preparation and make-ahead convenience, you can enjoy more time with loved ones and less time in the kitchen. Once you try this recipe, it will surely become a cherished favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 tsp fresh thyme leaves
- 2 tsp freshly chopped rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (8 oz) wheel Brie cheese, cut into thin strips
- 1 (15 oz) can whole-berry cranberry sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Crosshatch the boule using a serrated knife, cutting every inch without slicing through the bottom.
- Whisk melted butter with thyme, rosemary, salt, and pepper in a bowl.
- Brush the herb butter generously over the boule, ensuring to coat inside the crosshatches.
- Stuff each opening with strips of brie and spoonfuls of cranberry sauce.
- Wrap the filled bread in foil and place on a baking sheet.
- Bake for about 20 minutes until the cheese is melted and warm.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://tastydinnertips.com/cranberry-brie-pull-apart-bread/