Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
Looking for a fresh, vibrant side dish that will impress at any gathering? This Cranberry Apple Coleslaw is the perfect blend of crunchy cabbage, sweet apples, and tart cranberries, all enveloped in a creamy dressing. It’s not only delicious but also easy to prepare, making it ideal for busy weeknights or festive occasions. The balance of flavors and textures makes this coleslaw a versatile dish that pairs well with grilled meats, sandwiches, or as a standalone salad. Plus, it can be made ahead of time for added convenience. Give this recipe a try, and watch it become a staple on your table!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage (about 6 cups, finely shredded)
- 2 medium apples (Honeycrisp or Fuji, cored and diced)
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- salt and pepper to taste
Instructions
- Thinly slice the cabbage and place it in a large bowl.
- Core and dice the apples; add them to the cabbage.
- Toss in the dried cranberries and nuts if using.
- Finely chop the parsley and mix it into the bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Add celery seeds, salt, and pepper to the dressing; mix well.
- Pour the dressing over the cabbage mixture and gently toss until evenly coated.
- Cover and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg