Crack Burgers: Your New Go-To Burger Recipe
If you’re searching for a burger that combines incredible flavor with effortless preparation, look no further than Crack Burgers. These juicy, cheesy delights are perfect for busy weeknights and family gatherings alike. Made with ground chuck, ranch dressing mix, and gooey cheddar cheese, every bite is a burst of savory goodness. Whether you’re cooking on the grill or stovetop, these burgers are versatile enough to please everyone at the table. Plus, they can be easily customized with your favorite toppings and variations. Get ready to elevate your burger game with this mouthwatering recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, and shredded cheddar cheese until just mixed.
- Shape into six equal patties; press a small dimple in each patty.
- Preheat your grill or skillet over medium heat and cook the patties until they reach an internal temperature of 140°F for medium doneness.
- Assemble the burgers on buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (approx. 178g)
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg