Print

Crab Rangoon Nachos

Crab Rangoon Nachos
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crab Rangoon Nachos are a delightful and innovative twist on a beloved classic appetizer. These nachos feature crispy wonton chips layered with a creamy filling that captures all the flavors of traditional crab rangoon. Perfect for game day, movie nights, or simply as a cozy snack at home, this dish is sure to impress your friends and family. With just under 20 minutes from prep to plate, you can quickly whip up this crowd-pleaser that blends the indulgent taste of cream cheese with the savory notes of imitation crab and sweet chili sauce. Whether served as an appetizer or a fun snack, these nachos will have everyone coming back for more!

Ingredients

Scale
  • 30 wonton wrappers, sliced in half diagonally
  • ½ teaspoon kosher salt
  • ½ teaspoon black sesame seeds, optional
  • 4 ounces cream cheese, at room temperature
  • ¼ cup heavy cream
  • ½ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • ¼ teaspoon white granulated sugar
  • ¼ teaspoon garlic powder
  • 1 ½ cups imitation crab, chopped
  • 3–4 tablespoons sweet chili sauce
  • 3–4 tablespoons garlic chili oil
  • Green onions, for garnish
  • Sesame seeds, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange sliced wonton wrappers on a baking sheet, sprinkle with kosher salt, and bake for about 7 minutes until golden.
  3. In a bowl, combine cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder until smooth.
  4. Layer baked wontons on a platter, drizzle with creamy sauce, and top with chopped imitation crab.
  5. Finish with sweet chili sauce and garlic chili oil before garnishing with green onions and sesame seeds.

Nutrition

Find it online: https://tastydinnertips.com/crab-rangoon-nachos/