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Cowboy Orzo Salad

Cowboy Orzo Salad
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If you’re searching for a refreshing and vibrant dish that’s packed with flavor, look no further than this Cowboy Orzo Salad. Bursting with juicy tomatoes, creamy avocado, and a zesty lime-cumin dressing, this salad is perfect for any occasion—from busy weeknights to family gatherings. Not only is it quick to prepare (ready in just 25 minutes!), but it also offers a delightful blend of textures and wholesome ingredients that everyone will love. Make it ahead of time for a tasty meal prep option or serve it as a colorful centerpiece at your next picnic. Each bite promises a fiesta of southwestern flavors that will leave your guests coming back for more!

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels, fresh or frozen
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions until al dente. Drain and rinse with cold water.
  2. In a large bowl, combine black beans, cherry tomatoes, corn, red bell pepper, and red onion; toss gently.
  3. Add cooled orzo to the vegetable mixture and stir until well combined.
  4. In a separate bowl, whisk together lime juice, olive oil, ground cumin, salt, and pepper.
  5. Pour the dressing over the salad and mix well to coat all ingredients.
  6. Fold in diced avocado and feta cheese just before serving.
  7. Garnish with fresh cilantro.

Nutrition

Find it online: https://tastydinnertips.com/cowboy-orzo-salad/