Cowboy Mushrooms
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Savor bold flavors with these easy Cowboy Mushrooms! Perfect as a side dish or snack. Try this delightful recipe today!
- Author: Davina
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side
- Method: Sautéing
- Cuisine: American
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
- Clean the mushrooms by wiping them with a damp paper towel.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the minced garlic and sauté for about 30 seconds until aromatic.
- Incorporate the cleaned mushrooms and cook for 7-9 minutes, stirring occasionally until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; simmer for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with chopped parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 132
- Sugar: 2g
- Sodium: 581mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg