Print

Cowboy Cookie

Cowboy Cookie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cowboy Cookies are a delightful treat that combines chewy oats, rich chocolate chips, and crunchy pecans for an irresistible dessert experience. Bursting with flavor and texture, these cookies bring a touch of nostalgia with every bite. Perfect for family gatherings or a cozy night in, they are easily customizable to suit everyone’s taste preferences.

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup old-fashioned oats
  • 1 cup corn flakes
  • 1 cup chopped and toasted pecans
  • 1/2 cup coconut flakes
  • 6 oz peanut butter chips
  • 6 oz semi-sweet chocolate chips

Instructions

  1. Toast the pecans in a dry skillet over medium heat for 3–5 minutes until fragrant; set aside to cool.
  2. In a large bowl, beat the softened butter until fluffy. Gradually mix in both sugars, followed by eggs and vanilla until smooth.
  3. In another bowl, combine flour, salt, baking powder, and baking soda. Gradually add this mixture to the wet ingredients.
  4. Fold in oats, corn flakes, cooled pecans, coconut flakes, peanut butter chips, and chocolate chips.
  5. Chill the dough for at least one hour or up to 24 hours.
  6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  7. Scoop cookie dough onto prepared sheets, leaving space between each cookie.
  8. Bake for 12–14 minutes until edges are golden but centers remain slightly shiny.
  9. Allow cooling before enjoying!

Nutrition

Find it online: https://tastydinnertips.com/cowboy-cookie/