Cowboy Chili
If you’re craving a comforting dish that delivers warmth and flavor, look no further than this Cowboy Chili. This hearty recipe is a family favorite, perfect for weeknight dinners or cozy gatherings. Packed with lean ground beef, vibrant spices, and nutritious pinto beans, it’s sure to satisfy even the hungriest appetites. Plus, it comes together quickly and can be easily customized to suit your tastes. Whether you enjoy it with cornbread or topped with fresh cilantro, this Cowboy Chili promises to bring everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with the minced garlic and chopped onion for about 10 minutes until browned. Drain any excess liquid.
- Stir in the chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper. Mix well.
- Reduce heat to low and cover. Simmer gently for an hour, stirring occasionally.
- Add the pinto beans and salt; cook for another 15 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 280
- Sugar: 6g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://tastydinnertips.com/cowboy-chili/