Cowboy Butter Steak Sliders
Indulge in the mouth-watering Cowboy Butter Steak Sliders, a delightful dish that promises to bring joy to your dinner table. These sliders feature tender, juicy steak enveloped in rich cowboy butter, making them a hit for both casual weeknight dinners and festive gatherings. With the perfect balance of flavors from garlic, fresh herbs, and a hint of spice, each bite is an explosion of deliciousness. Versatile and customizable, these sliders allow everyone to express their culinary creativity with a variety of toppings. Prepare for the irresistible aroma of searing steak filling your kitchen, enticing your family and friends to gather around!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 sliders 1x
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1½ – 2 lbs ribeye or sirloin steak
- Slider buns or mini brioche rolls
- ½ cup unsalted butter
- 2 cloves garlic
- 1 tbsp olive oil
- Salt & pepper, to taste
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- ½ tsp red pepper flakes
- 1 tsp lemon juice
- ½ tsp paprika
Instructions
- Make the cowboy butter by mixing melted butter with minced garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and pepper. Set aside.
- Pat the steak dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear the steak for about 3–4 minutes on each side for medium-rare. Let rest for 5–10 minutes.
- Toast slider buns cut side down in the skillet until golden brown.
- Slice the steak thinly and layer on toasted buns. Spoon cowboy butter over the steak and add desired toppings before placing the top bun.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 295
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg
Find it online: https://tastydinnertips.com/cowboy-butter-steak-sliders/