Print

Coffee Brownies

Coffee Brownies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and decadent experience of our Coffee Brownies Recipe, where luscious chocolate meets bold coffee flavor. These brownies are swirled with a creamy coffee frosting and topped with a smooth chocolate layer, making them the perfect dessert for any occasion. Whether you’re looking for a quick pick-me-up after a long day or a delightful treat for family gatherings, these easy-to-make brownies will surely impress everyone. The combination of espresso powder and dark cocoa creates a blissful balance that will have coffee lovers coming back for more. Enjoy crafting these fudgy delights; they might just become your new favorite dessert!

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 pan with foil, spraying it with nonstick baking spray.
  2. In a bowl, whisk together melted butter and dark cocoa until smooth. Add sugar, eggs, espresso powder, and vanilla; mix until fluffy.
  3. In another bowl, combine salt, baking powder, and flour; gradually stir into the wet mixture until just combined.
  4. Spread batter into the prepared pan and bake for 25-28 minutes or until a toothpick comes out with sticky crumbs.
  5. Allow brownies to cool completely before preparing the coffee frosting by mixing heavy cream with instant coffee granules until dissolved. Beat softened butter with salt, then gradually add powdered sugar along with the coffee mixture until light and fluffy.
  6. Melt dark chocolate chips with heavy cream in short bursts in the microwave; spread over frosted brownies once melted.
  7. Let everything set before cutting into squares.

Nutrition

Find it online: https://tastydinnertips.com/coffee-brownies-recipe/