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Coconut Milk Chicken

Coconut Milk Chicken
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If you’re craving a dish that is both comforting and packed with flavor, look no further than this Coconut Milk Chicken. This delightful recipe features tender chicken simmered in a rich coconut milk sauce infused with aromatic spices and a touch of heat from red chili. Perfect for busy weeknights or family gatherings, it’s an easy meal that feels like a warm hug in a bowl. In just about 30 minutes, you can prepare a satisfying dinner that will have everyone asking for seconds.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 onion (diced)
  • 1 tablespoon fresh ginger (minced)
  • 4 garlic cloves (minced)
  • 1 red chili (minced)
  • 28 ounces coconut milk (2 cans)
  • 2 to 3 tablespoons soy sauce
  • 3 tablespoons red curry paste
  • 1 tablespoon brown sugar
  • 1.5 lbs chicken breast (sliced)
  • Salt and pepper to taste

Instructions

  1. Heat coconut oil in a large skillet over medium heat. Sauté diced onion for 4-5 minutes until soft. Add minced ginger, garlic, and red chili; cook until fragrant.
  2. Pour in coconut milk, brown sugar, soy sauce, salt, pepper, and red curry paste. Mix well.
  3. Add sliced chicken to the skillet, reduce heat to medium-low, and simmer gently for 15-20 minutes until cooked through.
  4. Remove from heat once chicken is no longer pink. Serve over steamed rice with garnishes such as cilantro and lime juice.

Nutrition

Find it online: https://tastydinnertips.com/coconut-milk-chicken/