Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
Indulge in the warmth of home with this delightful Cinnamon Sugar Donut Bread, a treat that brings comfort and joy to any occasion. Its sweet aroma fills the kitchen as it bakes, drawing family and friends together for a taste of nostalgia. This fluffy loaf is perfect for breakfast, an afternoon snack, or a sweet dessert. Easy to prepare with simple ingredients, you’ll find yourself making this recipe time and again. Each slice is a delicious blend of cinnamon and sugar, making it an irresistible addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- For Topping: 1/2 cup granulated sugar and 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in milk and vanilla until combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour half the batter into the prepared pan; sprinkle half of the cinnamon-sugar mixture on top.
- Pour the remaining batter over it, then top with the rest of the cinnamon-sugar mixture and swirl gently.
- Bake for 50-60 minutes until golden brown; cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg