Cinnamon Sugar Baked Peaches
Indulge in the delightful flavors of Cinnamon Sugar Baked Peaches—a simple yet irresistible summer dessert that transforms fresh, juicy peaches into a warm, comforting treat. These baked peaches are drizzled with a rich cinnamon-sugar mixture and enhanced with a hint of vanilla and lemon juice, creating an aromatic experience that will have everyone eagerly anticipating dessert. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also versatile enough to enjoy as a sweet breakfast or brunch dish. Serve them warm with your favorite toppings like creamy yogurt or a scoop of dairy-free ice cream for a delicious finish to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 peach halves each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 ripe peaches
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- A pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the peaches in half and remove the pits, keeping the skins on.
- In a bowl, mix together granulated sugar, cinnamon, and brown sugar.
- Drizzle melted butter and vanilla over each peach half.
- Generously sprinkle the cinnamon-sugar mixture on top.
- Add lemon juice and a pinch of salt over the peaches.
- Bake covered with foil for 25-30 minutes. Remove foil during the last 5 minutes for a crispy top.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 130
- Sugar: 22g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastydinnertips.com/cinnamon-sugar-baked-peaches/